This – believe it or not – is a simplified version of what Jonny and the team at Trivet actually do to create this dish of pigeon with persimmon, kale and carrots in the Michelin-starred restaurant. To experience the real deal (and save yourself an awful lot of work!) you’ll need to book yourself a table, but for those of you after a true culinary challenge, the recipe is below!
See the full recipe here: https://www.greatbritishchefs.com/recipes/pigeon-persimmon-recipe

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