Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a base for other sauces.

▼ INGREDIENTS LIST:

- 800 ml (27 oz) of whole milk
- 70 g (2.5 oz) of butter
- 2 heaping tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1/3 teaspoon of ground black pepper
- 1/3 teaspoon of nutmeg powder (optional)

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!