Beer Cooler Steak - Cheap & Easy DIY Sous Vide Hack to cook the perfect Steak - COOK WITH ME.AT
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Cast iron pan:

Thermapen Thermometer:


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Salt / Pepper
Ziplock bag


Preparation for a Beer Cooler DIY Sous Vide Hack Steak:

Place the Steak into a ziplock bag, add some butter and almost close the bag. Put a straw into the bag, suck out the air and close the „vacuum sealed“ bag.

Fill warm water into a beer cooler and add hot water until you reach a water temperature of 54°C / . Important: Go for + 5°C / of your desired cooking temp - the cooler will loose temperature!

„Cook“ the Steak for 50 min. sous vide, dab dry the and season with salt. Sear from in a screaming hot pan for 50 seconds from each side, season with pepper and enjoy!

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Artist: Otis McDonald
Title: Treat me this way
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