INGREDIENTS

1.5 cup basmati rice
¼ cup oil
150g cottage cheese (paneer)
3 cloves
3 cardamoms
10-12 black peppercorns
1 black cardamom
½ tsp Cumin
1 small sliced onion
1 bay leaf
2 tsp ginger garlic paste
250g Fresh peas
3 fresh chillies
3 Cups Water
1 tsp salt
Some fried onions
Some food colour




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