#gattekisabji
#besankisabzi
#vegrecipe

INGREDIENTS:

300g bottle gourd
200g gram flour
1 small onion
some fresh coriander
1 green chilli
¼ tsp turmeric powder
½ tsp red chilli powder
½ tsp salt
pinch of asafoetida
¼ tsp baking soda
water

for gravy:
3 small onions
4 tomatoes
2 tsp coriander powder
1 tsp red chilli powder
2-3 pinches turmeric powder
¼ cup mustard Oil
2 cloves
2 cardamoms
½ tsp cumin seeds
¼ tsp Asafoetida
2 tbsp ginger garlic paste
½ tsp kashmiri red chilli powder
½ tsp salt
50ml Water
Oil for frying
300ml water
some fresh coriander leaves