Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make an unbreakable, easy-to-make mayonnaise without a machine inspired by his trip to Oakland.

Watch our visit to Oakland: https://youtu.be/YNp277LAe5M
Get our recipe for Easy Homemade Mayonnaise (Using a food processor and a whole egg): https://cooks.io/3F0ez1G
Get our recipe for Sisig: https://cooks.io/3MCLcUS
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning olive oil: https://cooks.io/3QXA7zr

Browse all our series content: https://cooks.io/3UHzA6L

Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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