Chilled Almond-Garlic Soup with Green Grapes - How to Make Spanish Ajoblanco Soup
Learn how to make Ajoblanco, a very popular Spanish cold soup typical from Andalusia (southern Spain). This refreshing almond-garlic soup is mainly consumed in the summer months.
▼ INGREDIENTS LIST:
- 100 g (3.5 oz) of blanched, peeled almonds
- 100 g (3.5 oz) of white bread crumbs
- 1 clove of garlic, peeled (without the germ)
- 600 ml (20 oz) of cold water
- 50 ml (1.6 oz) of extra virgin olive oil
- 25 ml (0.8 oz) of white wine vinegar
- 1 teaspoon of salt
- Seedless green grapes (for garnish)
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
▼ INGREDIENTS LIST:
- 100 g (3.5 oz) of blanched, peeled almonds
- 100 g (3.5 oz) of white bread crumbs
- 1 clove of garlic, peeled (without the germ)
- 600 ml (20 oz) of cold water
- 50 ml (1.6 oz) of extra virgin olive oil
- 25 ml (0.8 oz) of white wine vinegar
- 1 teaspoon of salt
- Seedless green grapes (for garnish)
⇨ Subscribe to Very Easy Recipes! ⇦
http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes
⇨ Follow us on Social Networks! ⇦
- Twitter: http://twitter.com/VeryEasyRecipes
- Facebook: http://facebook.com/VeryEasyRecipes
- Instagram: http://instagram.com/VeryEasyRecipes
- Google+: http://plus.google.com/+VeryEasyRecipes
Tweet and tag us in your recipe attempts!
P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
