Try out this delicious recipe from Avinash Shashidhara. These intriguing Mangalore buns contain ripe banana, giving them a slightly sweet taste and a brilliantly fluffy texture. Served up with crab sukka – a popular dish from the West of India – this is definitely one for seafood lovers.
See the full recipe here: https://www.greatbritishchefs.com/recipes/mangalore-buns-crab-sukka-recipe

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