Turkish Baklava Varieties | Baklava Recipes | How to make Baklava
turkish baklava varieties baklava recipe how to make baklava baklava dough recipe
ingredients for dough
1 kg of hard wheat flour, 3 eggs
15 g salt, 360 400 g cold water
After the doughs are expanded one by one, they are rolled into a thin long rolling pin and rolled out thinner.
For masters who know the technique of this work well, the dough is thin with easy work, dexterity and practicality.
pistachios
walnut
milk and semolina mix
100 grams of semolina is added to 1 kilogram of boiling milk.
After being added to the tray, it is cooled and ready for use.
pistachio wrap baklava
being sliced
butter is added
Walnut Rolled Baklava
butter
tiled baklava
powdered pistachios and coarsely chopped pistachios
slicing and butter
slab style walnut baklava and homemade walnut baklava
slicing process and butter addition step
cross-sliced baklava
carrot slice baklava
made in a small round tray
baklava cream
powdered pistachios
chunky pistachio
baklava dough on
long triangle slicing
this shape is called carrot slice
sobiyet baklava
pistachios
baklava cream
pistachios again
baklavas are closed and placed on the tray
butter
mussels baklava
pistachios
more pistachios
baklava cream
more pistachios
closing and shaping
perfect slices of baklava being added to the tray
butter
bakava varieties prepared
750 grams of water for 1 kilogram of sugar
wood fire preparing
oven temperature should be 220 degrees
baklavas being added to the oven
It is fried in an average of 10 - 12 minutes.
After the baklava is completely fried, the extra butter is drained.
This fire oven with a rotating mechanism is used to fry the bottom of the baklava.
baklava is hot and sherbet is added hot
After adding the syrup of the baklava, it should be waited for it to cool completely.
After it cools down, peanuts will be added on it and they are ready to be served.
carrot slice baklava with ice cream
Lightly melted ice cream is added between
You can follow us on instagram and facebook, Recipes Chef Salim, if you want to donate you can leave a tip
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #baklavaturkey #turkisbaklava #baklavarecipe
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
ingredients for dough
1 kg of hard wheat flour, 3 eggs
15 g salt, 360 400 g cold water
After the doughs are expanded one by one, they are rolled into a thin long rolling pin and rolled out thinner.
For masters who know the technique of this work well, the dough is thin with easy work, dexterity and practicality.
pistachios
walnut
milk and semolina mix
100 grams of semolina is added to 1 kilogram of boiling milk.
After being added to the tray, it is cooled and ready for use.
pistachio wrap baklava
being sliced
butter is added
Walnut Rolled Baklava
butter
tiled baklava
powdered pistachios and coarsely chopped pistachios
slicing and butter
slab style walnut baklava and homemade walnut baklava
slicing process and butter addition step
cross-sliced baklava
carrot slice baklava
made in a small round tray
baklava cream
powdered pistachios
chunky pistachio
baklava dough on
long triangle slicing
this shape is called carrot slice
sobiyet baklava
pistachios
baklava cream
pistachios again
baklavas are closed and placed on the tray
butter
mussels baklava
pistachios
more pistachios
baklava cream
more pistachios
closing and shaping
perfect slices of baklava being added to the tray
butter
bakava varieties prepared
750 grams of water for 1 kilogram of sugar
wood fire preparing
oven temperature should be 220 degrees
baklavas being added to the oven
It is fried in an average of 10 - 12 minutes.
After the baklava is completely fried, the extra butter is drained.
This fire oven with a rotating mechanism is used to fry the bottom of the baklava.
baklava is hot and sherbet is added hot
After adding the syrup of the baklava, it should be waited for it to cool completely.
After it cools down, peanuts will be added on it and they are ready to be served.
carrot slice baklava with ice cream
Lightly melted ice cream is added between
You can follow us on instagram and facebook, Recipes Chef Salim, if you want to donate you can leave a tip
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #baklavaturkey #turkisbaklava #baklavarecipe
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
