Tuna Salad-Stuffed Peaches - Easy Tuna-Stuffed Peaches Salad Recipe
Learn how to make a delicious fresh salad made with peach halves in syrup stuffed with tuna, lettuce, purple onion and pink sauce, served on a bed of mesclun (mixed salad leaves) and garnished with anchovies on top.

► How to Make Pink Sauce (Salsa Rosa)
https://www.youtube.com/watch?v=I67x7lH4Pzg

▼ INGREDIENTS LIST:

- (ingredients for 4 persons) -

- 8 peach halves in syrup, drained
- 200 g (7 oz) of canned tuna in oil, drained
- 1/2 purple onion, chopped
- 2 iceberg lettuce leaves, shredded
- 8 anchovies in oil, drained
- Homemade pink sauce (salsa rosa) to taste
- 50 g (1.7 oz) of mixed salad leaves (mesclun)
- 8 cherry tomatoes
- Dry parsley

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!