I tried 3 ICONIC Las Vegas DESSERTS and RECREATED one of them! | How To Cake It With Yolanda Gampp
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Holidays are right around the corner and How To Cake It is full of amazing offerings for the bakers in your life.

My latest book LAYER UP! has more than 70 recipes! Cakes, pies, buttercream, everything you are looking for! https://howtocakeit.com/products/layer-up-by-yolanda-gampp

If you are more of a visual learner, Jyoti's ULTIMATE Dessert Chracuterie Board Masterclass is the best gift your loved one will receive for a long time! https://howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclass

Also, our t-shirts and hoodies are the perfect gifts for the bakers in your life! https://howtocakeit.com/collections/apparel-accessories

And don't forget the little bakers in your life. The Perfect Cake; the first book in a brand new series Yo's Magical Kitchen, not only has a beautiful lesson but also 2 kid friendly recipes you can bake as a family! https://howtocakeit.com/products/the-perfect-cake-by-yolanda-gampp-karen-kilpatrick

This week's adventure took me all the way to LAS VEGAS, where I got to try a number of amazing desserts. And of course, I had to recreate one! The epic Titanic at Carmines, Giant Fortune Cookies at TAO and the famous Flower Pot of Jardin. Which one was your favorite?