Indian meets Mexican in this bream recipe from Chet Sharma. A little like a Mexican tostada and flavoured with jalapeños, the Indian influences here come in the form of a spiced tamarind dressing and the use of deep-fried papdi instead crisp tortilla. These very tasty bites are easy to prepare; just make sure you leave time to rest the dough overnight.
See the full recipe here: https://www.greatbritishchefs.com/recipes/bream-tamarind-papdi-recipe

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