Watch this video to learn how to make fluffy, soft and tasty Pumpkin Buns filled with Pumpkin puree & Caramel.


Ingredients:

Yeast 42 gram
Lukewarm milk 200 ml.
Flour 720 grams
2 eggs
Salt 1 tsp.
Sugar 150 grams
Vanilla extract 2 tsp.
Butter (room temp.) 170 grams
Pumpkin puree
Cinnamon
Caramel