Baby hubbard squash variety comes in three colours: dark green, greyish-bluish, and orange. Small winter squash are wonderful for stuffing. Do look for different variety of winter squash in October.


Serves 2 persons
Ingredients:
375ml red bell pepper, cubed
olive oil 5ml+ 5ml
375ml zucchini, cubed
125ml onion, diced
a pinch of salt
140g cooked chorizo, cubed
Salt and black pepper
5ml fresh sage, chopped
1 baby hubbard squash
6 pinches of salt
8 sprinkles of black pepper
5ml olive oil

Preheat the oven to 350F. Cook the squash for 35 minutes until the flesh is fork tender.

Info about my baby blue hubbard squash: It weighs 1068 grams. Without the raw seeds and fiber, it weighs 844 grams. Dried seeds weigh 51 grams.


hubbard squash; hubbard squash recipes; roasted hubbard squash; cooking hubbard squash; how to cook hubbard squash; blue hubbard squash recipes; blue hubbard; how to cook blue hubbard squash; stufffed hubbard squash; stuffed hubbard squash recipes; recipes for hubbard squash; baked hubbard squash; roasted hubbard squash recipes; recipe hubbard squash; baking hubbard squash; hubbard squash recipes roasted; baby hubbard squash; how to bake hubbard squash; baby blue hubbard squash recipes; roasted blue hubbard squash; baked blue hubbard squash; blue hubbard winter squash recipe; blue hubbard recipe; baby blue hubbard squash; cooking blue hubbard squash; roasted blue hubbard squash; baby blue hubbard; blue hubbard recipes; baby hubbard squash recipe; stuffed blue hubbard squash recipes; roasted hubbard squash oven; baby orange hubbard squash; stuffed baby hubbard squash; courge hubbard; hubbard 南瓜; bí đỏ hubbard