This fantastic Lahori chicken recipe from Chet Sharma cleverly uses hung yoghurt and spices to marinate the chicken before barbecuing it for a delicious charred finish. The whey collected from hanging the yoghurt is used in a delicious spiced cashew sauce. The three spice blends made for this recipe give you more than you need but will keep indefinitely in air-tight containers.
See the full recipe here: https://www.greatbritishchefs.com/recipes/lahori-chicken-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/