barley vermicelli rice pilaf recipe and Turkish cacik recipe will be made
2.5 kilograms of rice is measured with a bowl and added
barley noodle
total material 2 cups
rice is soaked with warm water and left for 40 minutes
rice is washed 3 times with water and added to the strainer, it must be dehydrated
a large pot is used
sunflower oil is added
Add the barley vermicelli and stir fry.
Roast the barley noodles until they turn pink
rice is added and roasted by mixing gently
chicken bouillon is added and salt is added, calculate how much salt to add
A total of 4 kilograms of 2 cups of material and a total of 4 kilograms of water will be added, so 80 grams of salt will be added as it will be 8 kilograms.
Add 2.5 cups of boiling water, mix and close the lid.
After 10 minutes, the fire is turned off and waited for 40 minutes.
After waiting, the rice is mixed and left for a little longer.
now the rice is ready to be served
Turkish cacik, a simple food made with yoghurt and cucumber, will be made next to rice.
Adding yogurt to the pot
some cold water
olive oil
salt
dry mint
cucumber
some more water
chopped parsley and some mint
we can call it cold yogurt soup #rice #pilaf #turkishfood

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