A stunning dessert for the holidays! Wreath Pavlova with whipped cream, berries, and tart raspberry sauce. This one is a winner!
Get the recipe here: https://tatyanaseverydayfood.com/christmas-wreath-pavlova/

For Pavlova:
6 large egg whites, at room temp
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp cornstarch
1 tsp cream of tartar
2 cups ultra-fine baker's sugar, castor sugar

For Raspberry Sauce:
2 cups raspberries, fresh or frozen
1/3 cup white granulated sugar

For Mascarpone Whipped Cream:
4 oz mascarpone cheese, softened at room temp
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, well chilled

For Garnishing:
1 cup fresh raspberries
1 cup fresh strawberries, quartered
1/2 cup pomegranate arils
small bunch fresh mint