Chef Rebekah's non-traditional Ginger Scallion Sauce just may be your new holiday staple. It's easy to make and can be paired with just about anything - like her favorite, Seared Ahi Poke. It's a delicious and flavorful local-style pupu for your holiday gatherings.

Ingredients
Ginger Scallion Sauce
1⁄2 Bunch Green onion, minced
4 Fresh Ginger, minced
1⁄2 Bunch Fresh cilantro, minced
8 Cloves Fresh garlic, minced
1⁄2 Teaspoon Salt
1⁄4 Teaspoon Crushed red chili flakes
2 Cups Neutral oil

Seared Ahi
1⁄2 Pound Fresh ahi, steak or sashimi grade block
1 Teaspoon Salt
1⁄2 Teaspoon Black pepper
2 Tablespoons Neutral oil
2 Fluid ounces Ginger scallion sauce
2 Ounces Sweet onion, sliced
1⁄2 Teaspoon Shoyu
1⁄4 Teaspoon Sesame oil
1⁄8 Teaspoon Hawaiian salt

For full recipe, visit Foodland.com/recipes

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