Recipe here: https://www.joyofbaking.com/SpritzCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a popular Christmas cookie. They have a lovely sweet and buttery flavor with a texture that is tender crisp. As their name implies, "Spritz" is German for "spritzen" meaning "to squirt", which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).

Here is the link to the cookie press that I used in the video: https://amzn.to/3DZovrw #ad. This device has a cylindrical barrel with an easy-to-squeeze trigger or press, that squirts the soft dough through a decorative template giving us all sorts of wonderful looking cookies. You can make wreaths, flowers, trees, rosettes, stars, and stripes, to name a few. And while they are delicious plain, you can also decorate the cookies with candied cherries, nuts, colored sprinkles or sugars.

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