Cabbage Rolls Wrap Recipe How to make Spiral Stuffing
how to make cabbage rolls. cabbage wrap recipe
Looking for a delicious and easy cabbage recipe? Look no further than this Great Stuffed Cabbage Recipe! Stuffed with rice, ground bulgur and fragrant spices and shaped differently, cabbage rolls will create a visual feast on your table and will definitely be loved by your family and friends!
First of all, it is better to use softened cabbages for wrapping.
With these 2 large cabbages, enough wrap will be made for 35 people.
You can cut the roots of the cabbages 1 day in advance and allow the interior to breathe.
outer leaves come off easily.
You should choose wide large leaves, as there will be no finger-shaped stuffed cabbage, long and spiral-wrapped stuffing will be made.
Ingredients needed for stuffing.
900 grams of rice and 900 grams of bulgur.
tomato paste and hot pepper paste.
tomatoes and onions.
roasted minced meat and onions.
sunflower oil, lemon juice and pomegranate syrup.
300 grams of boiled chickpeas.
garlic.
spices.
cumin, black pepper, paprika, mint, salt and sugar.
ground lamb.
onion.
onions being thinned in the mixer.
ground beef fried with onions.
salt.
ground beef is roasted until it absorbs its juice.
boiling water is added.
removed with a strainer.
rice and bulgur are added in a bowl.
adding water.
other ingredients are added into the container.
Add chilli paste and tomato paste.
Add chopped onion and garlic.
tomatoes are added.
salt and spices are added.
lamb mince is added.
lemon juice is added.
sunflower oil is added.
pomegranate molasses added.
boiled chickpeas added.
materials are mixed.
rice and bulgur are added without water.
ready to fill wrapping after mixing completely.
boiling water is added to a deep pot.
cabbage is added.
You can remove the cabbage after standing in boiling water for a few minutes.
Strain the water left by the cabbage leaves and distribute it around the tray so that the leaves can breathe.
you can cool it this way so that the leaves are not over boiled and scattered.
cut off the hard part in the middle of the leaf with a knife.
cut the cabbage leaf in half.
Do not throw away the hard part you removed from the middle of the leaves, you can use it during cooking.
you can cook in a deep and covered tray or you can use a large saucepan.
add the hard parts of the leaves to the tray.
Open the cabbage leaf wide open and add it to the counter and add the inside of the wrap.
close the wings and wrap the cabbage leaf.
Add it to the tray after forming a spiral.
You can combine 2 small leaves and get one big leaf.
We are really behind in youtube videos and I request you to give a like and comment to this recipe, and if you want to donate, you can leave a tip using the super thank you feature.
70 cabbage rolls prepared, placed on the tray, ready to cook.
preparing sauce for cooking.
pomegranate syrup.
tomato paste and lemon juice.
sugar and salt.
chili pepper.
liquid sunflower oil or olive oil.
boiling water.
adding sauce.
It will be good to boil the sauce by putting the tray on the fire, then you can cook it in the oven, or cook for 1 hour on low heat on the stove.
ready to serve after checking that the cabbage leaves are cooked.
You can serve it by adding yogurt on it, I can't show it because we don't have yogurt, if you have yogurt, try it, it's very good, but we don't have yogurt unfortunately. #cabbage #cabbagerecipe #cabbagerecipes
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
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➤ Website http://chefsalimrecipes.com/
Looking for a delicious and easy cabbage recipe? Look no further than this Great Stuffed Cabbage Recipe! Stuffed with rice, ground bulgur and fragrant spices and shaped differently, cabbage rolls will create a visual feast on your table and will definitely be loved by your family and friends!
First of all, it is better to use softened cabbages for wrapping.
With these 2 large cabbages, enough wrap will be made for 35 people.
You can cut the roots of the cabbages 1 day in advance and allow the interior to breathe.
outer leaves come off easily.
You should choose wide large leaves, as there will be no finger-shaped stuffed cabbage, long and spiral-wrapped stuffing will be made.
Ingredients needed for stuffing.
900 grams of rice and 900 grams of bulgur.
tomato paste and hot pepper paste.
tomatoes and onions.
roasted minced meat and onions.
sunflower oil, lemon juice and pomegranate syrup.
300 grams of boiled chickpeas.
garlic.
spices.
cumin, black pepper, paprika, mint, salt and sugar.
ground lamb.
onion.
onions being thinned in the mixer.
ground beef fried with onions.
salt.
ground beef is roasted until it absorbs its juice.
boiling water is added.
removed with a strainer.
rice and bulgur are added in a bowl.
adding water.
other ingredients are added into the container.
Add chilli paste and tomato paste.
Add chopped onion and garlic.
tomatoes are added.
salt and spices are added.
lamb mince is added.
lemon juice is added.
sunflower oil is added.
pomegranate molasses added.
boiled chickpeas added.
materials are mixed.
rice and bulgur are added without water.
ready to fill wrapping after mixing completely.
boiling water is added to a deep pot.
cabbage is added.
You can remove the cabbage after standing in boiling water for a few minutes.
Strain the water left by the cabbage leaves and distribute it around the tray so that the leaves can breathe.
you can cool it this way so that the leaves are not over boiled and scattered.
cut off the hard part in the middle of the leaf with a knife.
cut the cabbage leaf in half.
Do not throw away the hard part you removed from the middle of the leaves, you can use it during cooking.
you can cook in a deep and covered tray or you can use a large saucepan.
add the hard parts of the leaves to the tray.
Open the cabbage leaf wide open and add it to the counter and add the inside of the wrap.
close the wings and wrap the cabbage leaf.
Add it to the tray after forming a spiral.
You can combine 2 small leaves and get one big leaf.
We are really behind in youtube videos and I request you to give a like and comment to this recipe, and if you want to donate, you can leave a tip using the super thank you feature.
70 cabbage rolls prepared, placed on the tray, ready to cook.
preparing sauce for cooking.
pomegranate syrup.
tomato paste and lemon juice.
sugar and salt.
chili pepper.
liquid sunflower oil or olive oil.
boiling water.
adding sauce.
It will be good to boil the sauce by putting the tray on the fire, then you can cook it in the oven, or cook for 1 hour on low heat on the stove.
ready to serve after checking that the cabbage leaves are cooked.
You can serve it by adding yogurt on it, I can't show it because we don't have yogurt, if you have yogurt, try it, it's very good, but we don't have yogurt unfortunately. #cabbage #cabbagerecipe #cabbagerecipes
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
