Michelin-star chef Nathan Davies on his influences which include Gareth Ward from the two Michelin star Ynyshir restaurant with rooms , his food style at the restaurant, that really centers around cooking over a fire using various different woods and coals and how the concept of SY23 was born from a trip to San Sebastián in Spain .

Our Featured Chef is sponsored by LaFont: https://www.a-lafont.com/en/

Watch more chefs in the Featured Chef series: https://www.thestaffcanteen.com/Featu...

You can also listen to some of the best chefs on our podcast, Grilled:

https://soundcloud.com/grilledbythest...
https://open.spotify.com/show/1D7WzPq...
https://podcasts.apple.com/gb/podcast...

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcantee