Get the recipe here: https://tatyanaseverydayfood.com/salmon-cheese-dip/

This cheesy and creamy smoked salmon dip is the only cheese dip recipe you will ever need! It’s made with chunks of smoked salmon, three different types of cheese, spinach, peppers and loads of garlic; and a crispy panko crumb topping! It’s hands-down my favorite dip recipe, especially for the holidays! The intense smoky flavors, the creaminess and chunks of smoked salmon are what make this dip so irresistible! You’ll love this easy seafood appetizer recipe!

Ingredients
1 tbsp butter
1 small red bell pepper, diced
2 large shallots, diced
6 garlic cloves, minced
2 cups chopped spinach
8 ounces cream cheese, softened at room temperature
1 cup sour cream
1 1/2 cups grated Parmesan cheese
1 cup grated smoked gouda, or smoked mozzarella, cheddar
16 ounces hot smoked salmon, crab also works well
1 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 tsp sea salt
ground black pepper
1/2 tsp smoked paprika
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp dried basil
For Topping:
3/4 cup panko bread crumbs
2 tbsp butter, melted
1/2 tsp garlic powder
1 tbsp chopped parsley
For Serving:
1 baguette, sliced