Recipe here: https://www.joyofbaking.com/cakes/CherryPoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Pound Cake. Full of red and green candied cherries, this Cherry Pound Cake is perfect for the Christmas season. It has a moist and dense texture, a soft and tender crumb, and tastes buttery sweet. Serve it in thin slices with a hot cup of tea or coffee.

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