Get the recipe here: https://tatyanaseverydayfood.com/chocolate-coconut-cheesecake/

For the coconut lover! This stunning and impressive White Chocolate Coconut Cheesecake is rich, creamy and has tons of coconut flavor! It’s made with a graham cracker and coconut crust, rich and velvety coconut cheesecake, and topped with coconut whipped cream! I also love to top the cake with Raffaello truffles, the inspiration behind this incredible recipe! It’s perfect for any special occasion or for the holidays!

For Cheesecake:
9 graham crackers
1/2 cup sweetened, shredded coconut
1/3 cup unsalted butter, melted
32 oz cream cheese, softened at room temp
1/2 cup coconut cream
1/2 cup sour cream
1/2 cup white granulated sugar
2 tsp coconut extract
1 tsp vanilla extract
1 cup white chocolate chips
4 large eggs, at room temp
For Coconut Whipped Cream:
2 cups heavy cream, chilled
1/2 cup confectioner's sugar
1 tsp coconut extract
1/2 tsp vanilla extract
2 to 3 tbsp coconut cream
For Garnishing:
1/2 cup sweetened shredded coconut
8 Raffaello chocolate truffles