Get the recipe here: https://tatyanaseverydayfood.com/pistachio-raspberry-cake-roll/

An impressive and delicious pistachio raspberry Swiss roll cake with fluffy whipped cream frosting. This incredible cake is made with a nutty pistachio sponge cake, crushed raspberry filling, and a light whipped cream frosting stabilized with cream cheese. Every bite of this cake is bursting with fruity raspberries and crunchy pistachios. Enjoy this decadent cake for any special occasion!

Ingredients:
For Pistachio Sponge Cake:
1 1/4 cup shelled pistachios
6 large eggs, at room temp
1 cup white granulated sugar
1 1/2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
2 tbsp powdered sugar, for dusting the cake
For Raspberry Filling:
2 cups raspberries, fresh or frozen (thawed)
1/4 cup white granulated sugar, optional
For Whipped Cream Frosting:
16 oz cream cheese, 2 packages
3 cups heavy cream, well chilled
1 1/2 tsp vanilla extract
1 1/2 to 2 cups powdered sugar
For Garnishing the Cake:
fresh raspberries
mint leaves