#paneerrecipe
#kashmir
#mughlairecipes

INGREDIENTS
200g fresh Fenugreek leaves
200g spinach leaves
2 green chillies
¼ tsp Salt
200ml water
2 tbsp oil
300g cottage cheese
300ml water
½ tsp turmeric powder
¼ tsp Salt
1 black cardamom
2 cloves
2 green cardamoms
Small piece of cinnamon
½ star anise
¼ tsp fennel powder
¼ tsp ginger powder
2-3 tbsp oil
½ tsp cumin seeds
2-3 pinches Asafoetida
5-6 chopped garlic
1 small chopped onion
Small piece of chopped ginger
½ tsp red chilli powder
½ tsp coriander powder
½ tsp kashmiri red chilli powder
¼ tsp ginger powder
¼ tsp fennel powder
¼ tsp garam masala
¼ tsp black pepper powder
100g fresh cream
¼ tsp Salt



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