The Best Crab Cakes with homemade tartar sauce! #shorts
Get the recipe here: https://tatyanaseverydayfood.com/crab-cakes-w-tartar-sauce/
One of my favorite seafood appetizers! The best crab cakes recipe, served with homemade tartar sauce! These crab cakes are flaky, juicy and delicious, seasoned with fresh dill and lemon zest. The tartar sauce is super easy to make and is the perfect complement to the cakes. There’s nothing like a good homemade sauce! I love this crab appetizer for special occasions and holidays, especially for New Year’s Eve!
Ingredients you'll need:
1 pound cooked, shelled crab
1/2 small red bell pepper, finely diced
2 large eggs
2 tbsp mayonnaise
zest from 1 lemon
1 tbsp lemon juice
2 tsp dijon mustard
2 tsp Worcestershire sauce
dash hot sauce
1 tbsp fresh chopped parsley
1 tbsp fresh chopped dill
1 tsp salt
freshly ground black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 to 1 1/2 cups panko bread crumbs, for coating
1/4 cup avocado oil, for cooking
One of my favorite seafood appetizers! The best crab cakes recipe, served with homemade tartar sauce! These crab cakes are flaky, juicy and delicious, seasoned with fresh dill and lemon zest. The tartar sauce is super easy to make and is the perfect complement to the cakes. There’s nothing like a good homemade sauce! I love this crab appetizer for special occasions and holidays, especially for New Year’s Eve!
Ingredients you'll need:
1 pound cooked, shelled crab
1/2 small red bell pepper, finely diced
2 large eggs
2 tbsp mayonnaise
zest from 1 lemon
1 tbsp lemon juice
2 tsp dijon mustard
2 tsp Worcestershire sauce
dash hot sauce
1 tbsp fresh chopped parsley
1 tbsp fresh chopped dill
1 tsp salt
freshly ground black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 to 1 1/2 cups panko bread crumbs, for coating
1/4 cup avocado oil, for cooking
