Fried crispy shallots and fried olives are some of our all-time favorite garnishes. Once you get used to having them on hand, they start to infiltrate your cooking in many delicious ways—try them in sandwiches, on salads, and on top of pureed soups, just to start. Ashley shows you how to make them in the microwave.

Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning microplane: https://cooks.io/3Eq8mvS
Buy our winning Microwave Oven: https://cooks.io/3DMSl23

Get our Fried Shallots recipe: https://bit.ly/3X2HZC5
Get our Fried Olives recipe: https://bit.ly/3VLsm0K

Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen