Get the recipe: https://tatyanaseverydayfood.com/classic-cream-puffs/

Learn how to make the best, classic cream puffs, also know as profiteroles! This classic, elegant dessert is made with pate a choux pastry dough, filled with a creamy pastry cream filling, and garnished with either chocolate ganache or a dusting of confectioner’s sugar! I love this easy dessert as an everyday pastry, but it’s also impressive enough for special occasions!