Turkish Shish Meatball Kebab Recipe and Soft Pita Lavash Breads and Wrap Sauce
Do you love Turkish food? Then you'll love this Turkish shish meatball kebab recipe and soft pita lavash breads recipe! This simple and delicious meal is perfect for any night of the week.
In this recipe, you'll learn how to make a Turkish shish meatball kebab recipe that is perfect for any occasion. You'll also learn how to make soft pita lavash breads that are perfect for dipping in your kebab sauce. If you're looking for a delicious and easy meal, then this Turkish shish meatball kebab recipe is for you!
materials
Lamb meat
sheep tail fat
onion and garlic
green pepper and red pepper
yellow pepper1
semolina
salt and paprika, slightly bitter
drinkable soda
hot pepper paste, black pepper paste
You can watch the making of soft lavash bread in the last part of the video.
sauce made with bone broth
You can make a sauce to moisten the lavash bread and shish meatball kebabs slightly and make them moist, the choice is yours, I think it is legendary delicious
bones boiled for 5 hours
sugar, salt, paprika, thyme, ground pepper
soy sauce
adding bone broth, it's a whole store of collagen
add cornstarch mixed with cold water this will make the sauce brighter and thicker
lamb meat should be fresh and rested
you can use it a little frozen, a little frozen makes it better ground meat in the machine.
the meat is chopped to size to fit in the meat grinder
there is about 5 kilograms of meat here
1 kilogram of lard
onion and garlic
If you use onions, your meatballs will be soft.
It is an indispensable ingredient of meatballs with its garlic flavor.
tomato paste is never used, it just needs to be pepper
paprika and salt
The salt ratio is very important here, you can use 60 grams of salt as there is a total of 6 kilograms of meat.
mineral water is added because semolina is used
If you do not use semolina, do not add mineral water, you can only use a few eggs.
squeeze the juice of the peppers and add them without water
You can use pepper juice for cooking sauce.
Juice the yellow peppers and add
Mix the ingredients well with your hands and knead the meatballs.
After kneading for 10 minutes, the meatballs are ready to cook.
The amount to be used for 1 skewered meatball is 100 grams
to be baked in the oven, at 180 degrees for 15 minutes
It was cooked on high heat during the cooking phase, but the shape of the meatballs may deteriorate a little at high heat, but high temperature is very good in terms of taste, the shish meatballs are browned without losing their juice.
You can cook it at 120 degrees for 10 minutes and then at 200 degrees for 5 minutes at the first stage, in this way, the shape of the skewered meatballs will not be distorted.
Meatballs should be served before they cool when they are taken out of the oven.
Boiling sauce is added on shish kebabs, there will be shish meatballs with light sauce.
we can say how kebabs shine and look better after adding sauce
lavash breads are divided because they are large
These lavash breads are not very thin, they are a little thick, but they are soft because they are leavened and oily dough.
If this wonderful sauce is added to the lavash bread, it will be wonderfully delicious.
some lettuce, carrots and purple cabbage
You can add tomatoes and onions optionally.
I can say that it is a hearty shish kebab wrap.
add a quarter of lavash bread to the plate
add the perfect kebab sauce on it
add shish kebabs
add some green salad and rice pilaf
Making lavash bread
first 50 grams of dry yeast 100 grams of oil 50 grams of salt and 50 grams of sugar
Add 1200 grams of warm water and 500 grams of flour and mix.
After 15 minutes, another 1.5 kilograms of flour is added, there will be a total of 2 kilograms of flour
It takes time to knead the dough for 10 minutes.
the dough should be smooth
The dough is divided into equal pieces of 300 grams.
roll the dough balls on the table and let them rest intermittently
the dough will be ready to bake after 45 minutes
Doughs are expanded by adding flour with a thin long dough rolling pin.
Lavash bread is added to the hot iron and it will be sufficiently cooked in 1-2 minutes.
add lavash breads in the fabric cover to prevent moisture
You've seen how lavash breads are made, I didn't want it to be hidden.
thank you so much for watching #shishkebab #turkishkebabrecipe #kebabrecipe
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
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➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
Hello, I invite you to donate. Would you consider supporting us?
In this recipe, you'll learn how to make a Turkish shish meatball kebab recipe that is perfect for any occasion. You'll also learn how to make soft pita lavash breads that are perfect for dipping in your kebab sauce. If you're looking for a delicious and easy meal, then this Turkish shish meatball kebab recipe is for you!
materials
Lamb meat
sheep tail fat
onion and garlic
green pepper and red pepper
yellow pepper1
semolina
salt and paprika, slightly bitter
drinkable soda
hot pepper paste, black pepper paste
You can watch the making of soft lavash bread in the last part of the video.
sauce made with bone broth
You can make a sauce to moisten the lavash bread and shish meatball kebabs slightly and make them moist, the choice is yours, I think it is legendary delicious
bones boiled for 5 hours
sugar, salt, paprika, thyme, ground pepper
soy sauce
adding bone broth, it's a whole store of collagen
add cornstarch mixed with cold water this will make the sauce brighter and thicker
lamb meat should be fresh and rested
you can use it a little frozen, a little frozen makes it better ground meat in the machine.
the meat is chopped to size to fit in the meat grinder
there is about 5 kilograms of meat here
1 kilogram of lard
onion and garlic
If you use onions, your meatballs will be soft.
It is an indispensable ingredient of meatballs with its garlic flavor.
tomato paste is never used, it just needs to be pepper
paprika and salt
The salt ratio is very important here, you can use 60 grams of salt as there is a total of 6 kilograms of meat.
mineral water is added because semolina is used
If you do not use semolina, do not add mineral water, you can only use a few eggs.
squeeze the juice of the peppers and add them without water
You can use pepper juice for cooking sauce.
Juice the yellow peppers and add
Mix the ingredients well with your hands and knead the meatballs.
After kneading for 10 minutes, the meatballs are ready to cook.
The amount to be used for 1 skewered meatball is 100 grams
to be baked in the oven, at 180 degrees for 15 minutes
It was cooked on high heat during the cooking phase, but the shape of the meatballs may deteriorate a little at high heat, but high temperature is very good in terms of taste, the shish meatballs are browned without losing their juice.
You can cook it at 120 degrees for 10 minutes and then at 200 degrees for 5 minutes at the first stage, in this way, the shape of the skewered meatballs will not be distorted.
Meatballs should be served before they cool when they are taken out of the oven.
Boiling sauce is added on shish kebabs, there will be shish meatballs with light sauce.
we can say how kebabs shine and look better after adding sauce
lavash breads are divided because they are large
These lavash breads are not very thin, they are a little thick, but they are soft because they are leavened and oily dough.
If this wonderful sauce is added to the lavash bread, it will be wonderfully delicious.
some lettuce, carrots and purple cabbage
You can add tomatoes and onions optionally.
I can say that it is a hearty shish kebab wrap.
add a quarter of lavash bread to the plate
add the perfect kebab sauce on it
add shish kebabs
add some green salad and rice pilaf
Making lavash bread
first 50 grams of dry yeast 100 grams of oil 50 grams of salt and 50 grams of sugar
Add 1200 grams of warm water and 500 grams of flour and mix.
After 15 minutes, another 1.5 kilograms of flour is added, there will be a total of 2 kilograms of flour
It takes time to knead the dough for 10 minutes.
the dough should be smooth
The dough is divided into equal pieces of 300 grams.
roll the dough balls on the table and let them rest intermittently
the dough will be ready to bake after 45 minutes
Doughs are expanded by adding flour with a thin long dough rolling pin.
Lavash bread is added to the hot iron and it will be sufficiently cooked in 1-2 minutes.
add lavash breads in the fabric cover to prevent moisture
You've seen how lavash breads are made, I didn't want it to be hidden.
thank you so much for watching #shishkebab #turkishkebabrecipe #kebabrecipe
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
Hello, I invite you to donate. Would you consider supporting us?
