2 Michelin star chef Sat Bains talks about his continual pursuit of flavour purity and how he refines his food. Watch as one of Europe's finest chefs creates scallops “late summer BBQ” a homage to summer flavours and chocolate recipe. Sat has had a chocolate dessert on his menu for many years and this is served with 25 yr old balsamic yoghurt and Maldon sea salt.

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