how to prepare lamb shish kebab at home
lamb's hind leg meat, thigh meat is used
Ingredients that will soften the meat are used for marination.
spices, garlic, milk, mineral water, pepper tomato and onion juice
fresh lamb meat cut into large cubes
marinate for at least 2 days
cooked on charcoal fire
to see more detailed recipe Chef Salim Recipes youtube #shishkebab #kebabrecipe #shortrecipe

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