#fishrecipe
#fishfry
#fishcurry

INGREDIENTS:

2 singhara fish (400g Each)
½ tsp Salt
¼ tsp turmeric powder
1 tsp Ginger garlic paste
1 lemon's Juice
2 fried Onions
100g yogurt
2 tsp coriander powder
2 tsp red chilli powder
¼ tsp turmeric powder
100ml water
¼ cup Oil
¼ cup oil
6 cloves
6 Cardamoms
2 tbsp Ginger Garlic paste
2 tsp kashmiri red chilli powder
50 ml water
¼ tsp Salt
300 ml water
½ lemon
Some fresh coriander leaves