Confetti-Filled Truffles | Get the Dish
We've taken a basic truffle and elevated it to a whole new level! These chocolates are stuffed with soft Oreo truffles and bursting with rainbow sprinkles. This recipe has everything we love wrapped up in a tiny package!
INGREDIENTS
1/2 cup dark chocolate, melted
1 1/4 teaspoons cream cheese
2 Oreos
3 tablespoons rainbow sprinkles
1/4 cup white chocolate, melted
Special tools:
Silicone truffle mold
DIRECTIONS
Scoop melted chocolate into 12 truffle molds, just enough to cover the surface. Set leftover chocolate aside. Freeze for 5 minutes to set.
Place your cream cheese into a bowl. Scrape off cream for 2 Oreo cookies and add it to the bowl with the cream cheese. Put your cookies into a plastic bag and crush them with a rolling pin until fine crumbs form. Combine cream cheese and cookie crumbs until they form a thick paste (you may need to use your hands). Form the mixture into thin discs, about the size of the truffle molds.
Freeze for 5 minutes to set.
Fill your chocolates (still in the molds) with 1/4 teaspoon sprinkles, and add your frozen cookie and cream cheese disc on top of each chocolate. Pour remaining chocolate over each chocolate to seal, and freeze for another 5 minutes.
Once set, pop the chocolates out of the molds, drizzle with white chocolate, and enjoy!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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INGREDIENTS
1/2 cup dark chocolate, melted
1 1/4 teaspoons cream cheese
2 Oreos
3 tablespoons rainbow sprinkles
1/4 cup white chocolate, melted
Special tools:
Silicone truffle mold
DIRECTIONS
Scoop melted chocolate into 12 truffle molds, just enough to cover the surface. Set leftover chocolate aside. Freeze for 5 minutes to set.
Place your cream cheese into a bowl. Scrape off cream for 2 Oreo cookies and add it to the bowl with the cream cheese. Put your cookies into a plastic bag and crush them with a rolling pin until fine crumbs form. Combine cream cheese and cookie crumbs until they form a thick paste (you may need to use your hands). Form the mixture into thin discs, about the size of the truffle molds.
Freeze for 5 minutes to set.
Fill your chocolates (still in the molds) with 1/4 teaspoon sprinkles, and add your frozen cookie and cream cheese disc on top of each chocolate. Pour remaining chocolate over each chocolate to seal, and freeze for another 5 minutes.
Once set, pop the chocolates out of the molds, drizzle with white chocolate, and enjoy!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
Check out the rest of our channel:
https://www.youtube.com/user/popsugartvyum
For more Brandi, follow her here:
Instagram: https://instagram.com/brandimilloy
Twitter: https://twitter.com/brandimilloy
Faceboook: https://www.facebook.com/OfficialBrandiMilloy
YouTube: https://www.youtube.com/user/BrandiMilloy
