We all know that Green Leafy Vegetables are extremely beneficial for our health as they are a very rich source of Vitamins & Minerals. They are a good source of fiber and are also very easy to digest so helps improve our digestion system also.
It is always advisable to add a lot of green leafy vegetables in our daily diet and winters is the season when a variety of green leafy vegetables like Palak, Methi, Sarson Saag, etc are available in abundance.
In this video, I have told about some simple but very effective tricks about how to easily wash and clean green leafy vegetables before cooking and also how to greatly enhance the benefits of Green Leafy Vegetables.
I will shortly upload a video on correct way of cooking green leafy vegetables also. So Friends, Please stay connected and please check my channel to see many exciting simple recipes and other important information.

Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng

For detailed written recipe, please visit my site at
http://amritamishra.com/

Connect with me at
a. Facebook on https://www.facebook.com/AmritaMishraKitchen/
b. Twitter on https://twitter.com/AmritaM1985
c. Google+ on https://plus.google.com/u/0/

For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw