Preparing fatty fine minced meat ground beef for making doner kebab
Cow fat is necessary for doner kabab and used in Turkish kebabs.
chopped cow fat
It is thoroughly kneaded and prepared as a paste.
only salt is added
divided into equal parts
placed on top of each other
trimmed by trimming the edges
fried at high heat
You can lower the heat after it's fried.
finely cut
added to roti bread
lettuce onion tomato added
ketchup mayonnaise and optional spices
thyme cumin black pepper flakes
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