3-Michelin star chef Jonny Bone creates a Rhug estate venison with haggis recipe.

3-Michelin star chef Jonny Bone from Core by Clare Smyth creates a Rhug estate venison recipe. The dish is served with haggis, pearl barley and Lagavulin whiskey.

It's a dish that is served when in season at Core, and uses the loin and neck and trim, the haggis is homemade and served in a terrine with a rich sauce!

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