Ingredients to sauté lamb
Thyme Red Pepper Pepper Black pepper cumin and bay leaf
Salt Sugar and Oil Oil
crushed garlic
shell -free tomato
chopped green pepper
chopped onion
chopped lamb
boiling water
Fill the chopped lamb in the pot, add salt and boiling water
Mix and boil and remove the meat from boiling water after 10 minutes
Do not use the water you wash the meat
Add sunflower oil to the pot and wait for it to warm up
Add the lamb meat and mix
Add the onions
Add green peppers
Add salt and sugar
Close the lid and mix after 15 minutes
Add the chopped tomatoes
Add the crushed garlic
Add Spices
Mix and lamb meat is ready for 45 minutes
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