turkish leaf doner kebab recipe how to make meat doner kebab
beef leg meat is prepared boneless
meat is cut into leaves with a thin sharp knife
there are 2 thighs here, there will be a total of 30 kilograms of meat
sunflower oil is added and left for 1 day
red pepper juice
onion juice
yogurt
drinkable mineral water
salt is added
sunflower oil is added
meat is added to the sauce and left for 1 day
Doner kebab is prepared with cow fat.
ready to serve after frying
visit Chef Salim youtube channel for more detailed recipes #donerkebab #turkishdoner #doner
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ Instagram: https://www.instagram.com/recipeschefsalim/
Tik Tok: https://www.tiktok.com/@chefsalimyoutube?_t=8ZI5TgKa4Ht&_r=1
➤ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists