Delicious homemade apple pie recipe from scratch.
Easy apple filling and melt in your mouth crust.

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

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Ingredients for the Crust in grams:


- 250 gr All Purpose Flour
- 40 gr Egg Yolks ( use large eggs)
- 3 tbsp White Sugar
- 150 gr Very Cold Butter
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Salt

Ingredients for the Filling:

- 700 gr Apples ( I used a mixture of Green apples and Golden apples)
- 30 gr All Purpose Flour
- 1/2 tbsp Cinnamon
- 1/2 tsp Salt
- 1/2 cup White Sugar

NOTE: Baking time can vary from 45 minutes to 1 hour and 10 minutes. Check your pie after 45 min. If it needs more time leave it longer.
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Ingredients for the Crust in cups:

- 2 cups Flour
- 2 Egg Yolks ( use large eggs)
- 3 tbsp White Sugar
- 1 1/3 stick of Very Cold Butter
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Salt

Ingredients for the Filling:

- 25 ounces Apples ( I used a mixture of Green apples and Golden apples)
- 4 tbsp All Purpose Flour
- 1/2 tbsp Cinnamon
- 1/2 tsp Salt
- 1/2 cup White Sugar

NOTE: Baking time can vary from 45 minutes to 1 hour and 10 minutes. Check your pie after 45 min. If it needs more time leave it longer.


Enjoy!
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