Beans With Meat Recipe How to Make Turkish Dry Beans in the Most Delicious Way
Beans recipe How do you cook meat and beans in the most delicious way? I am sharing the recipe for dry beans in this video with all the details.
sweetened bean grains beef and marrow bone broth
6 kilograms of meat and 6 kilograms of beans will be used
5 kilograms of bone is required,
beef foot bone is a complete collagen store and will give the dish the best flavor
there are hard textures, boil these parts
cut the meat off the bone
In order to make the measurements in this video at home, if you divide the materials into 10, you can make 15 people.
300 grams of beans and 300 grams of meat will be enough to make 7 people
marrow bones will be boiled
cut the tough parts of the meat with a knife
You can see dried beans as a simple dish, but I prepare 1 day in advance to make a delicious baked bean dish.
cut the meat into small cubes
the meats are chopped, add in a steel bowl and can wait in the fridge
Now this preparation is done 1 day before the meal.
the bones are first added to the small pot and will be washed, with boiling water
turn on the fire and add the pot
add boiling water
boil for at least 10 minutes
remove bones from boiling water
add bones to a larger pot
fill it completely with water
remove foam after boiling
After adjusting the fire burning under it to the lowest level, it will be left to itself for 16 hours.
If you set the fire a little more, it will be boiled for 8 hours, if you set it to boil on medium heat, it will be enough to boil for 4 hours.
add the beans to the pot and add cold water
mix and wash beans
pour the water
add cold water, wash again and after pouring the water, add cold water again and leave it to wait in this water until morning
16 hours later it's morning and I turn the fire up a little I'm boiling the bones
Collagen in the bones needs to be stirred to mix into the water.
remove the bones and you can set them aside to give to the shepherd dog
ready to use after straining the bone broth
add boiling water to the pot, wash with boiling water to get rid of the blood of the meats
the red color you see will change to black
when it starts to boil, you can remove the meat without water
add sunflower oil to the pot
fry the meat for 5 minutes
some black pepper
bone broth
the meat will boil for 2 hours until cooked
beans in cold water
mix
drain the beans
wash
add to filter
The secret of taste is pour the water in which you soaked the beans, but do not pour the water in which you boiled the beans.
If you cook the beans without soaking them, you should not use the boiling water again.
the meat was cooked until its juices evaporated, they will be cooked together with the beans in 1 hour
add the beans, the meat will stay at the bottom of the pot, the beans, and they will be cooked well this way
add bone broth
Close the lid and remove the foam when it reaches boiling level
cook for 1 hour on low heat
You can tell when the beans are cooked when they crack.
don't over mix the beans and use a wooden spoon
it is necessary to prepare the tomato paste sauce of the bean dish without wasting time
onion
green peppers, hot and non-hot peppers
tomatoes
chop the onions
sunflower oil
After the oil is hot, add the chopped onions
mix
Fry the onions for 5 minutes and 10 minutes, stirring without burning them.
tomato paste
black pepper
a little soy sauce adds flavor
takes some cumin gas
mix and add boiling water
tomato paste is ready
add to beans
add salt I add at least 150 grams of salt as it is a meal for 150 people
Add 1 handful of sugar
mix it gently
You can add it again after checking the taste.
chop green peppers
add chopped green chillies
peel the tomatoes
chop the peeled tomatoes
add chopped tomatoes
gently stir over food
after taste test, close the lid and let it rest
Barley noodle rice pilaf is made next to dry beans
sunflower oil barley vermicelli
rice
salt
10 minutes rice is roasted
adding boiling water
bone broth
rice pilaf will be cooked for 15 minutes and rested
Beans with meat are ready
If you leave the food for 1 hour, it will be more delicious.
this meal was made for 3 places, it will be enough for a total of 160 people as 100 people, 40 people and 20 people
At the same time, lentil soup will be added in dessert and pickles.
rice pilaf looks very good
how to eat dry beans Of course, it is necessary to eat the bread by dipping it in the water of this dish. #beansrecipe #turkisbeans #turkishfood
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
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➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
sweetened bean grains beef and marrow bone broth
6 kilograms of meat and 6 kilograms of beans will be used
5 kilograms of bone is required,
beef foot bone is a complete collagen store and will give the dish the best flavor
there are hard textures, boil these parts
cut the meat off the bone
In order to make the measurements in this video at home, if you divide the materials into 10, you can make 15 people.
300 grams of beans and 300 grams of meat will be enough to make 7 people
marrow bones will be boiled
cut the tough parts of the meat with a knife
You can see dried beans as a simple dish, but I prepare 1 day in advance to make a delicious baked bean dish.
cut the meat into small cubes
the meats are chopped, add in a steel bowl and can wait in the fridge
Now this preparation is done 1 day before the meal.
the bones are first added to the small pot and will be washed, with boiling water
turn on the fire and add the pot
add boiling water
boil for at least 10 minutes
remove bones from boiling water
add bones to a larger pot
fill it completely with water
remove foam after boiling
After adjusting the fire burning under it to the lowest level, it will be left to itself for 16 hours.
If you set the fire a little more, it will be boiled for 8 hours, if you set it to boil on medium heat, it will be enough to boil for 4 hours.
add the beans to the pot and add cold water
mix and wash beans
pour the water
add cold water, wash again and after pouring the water, add cold water again and leave it to wait in this water until morning
16 hours later it's morning and I turn the fire up a little I'm boiling the bones
Collagen in the bones needs to be stirred to mix into the water.
remove the bones and you can set them aside to give to the shepherd dog
ready to use after straining the bone broth
add boiling water to the pot, wash with boiling water to get rid of the blood of the meats
the red color you see will change to black
when it starts to boil, you can remove the meat without water
add sunflower oil to the pot
fry the meat for 5 minutes
some black pepper
bone broth
the meat will boil for 2 hours until cooked
beans in cold water
mix
drain the beans
wash
add to filter
The secret of taste is pour the water in which you soaked the beans, but do not pour the water in which you boiled the beans.
If you cook the beans without soaking them, you should not use the boiling water again.
the meat was cooked until its juices evaporated, they will be cooked together with the beans in 1 hour
add the beans, the meat will stay at the bottom of the pot, the beans, and they will be cooked well this way
add bone broth
Close the lid and remove the foam when it reaches boiling level
cook for 1 hour on low heat
You can tell when the beans are cooked when they crack.
don't over mix the beans and use a wooden spoon
it is necessary to prepare the tomato paste sauce of the bean dish without wasting time
onion
green peppers, hot and non-hot peppers
tomatoes
chop the onions
sunflower oil
After the oil is hot, add the chopped onions
mix
Fry the onions for 5 minutes and 10 minutes, stirring without burning them.
tomato paste
black pepper
a little soy sauce adds flavor
takes some cumin gas
mix and add boiling water
tomato paste is ready
add to beans
add salt I add at least 150 grams of salt as it is a meal for 150 people
Add 1 handful of sugar
mix it gently
You can add it again after checking the taste.
chop green peppers
add chopped green chillies
peel the tomatoes
chop the peeled tomatoes
add chopped tomatoes
gently stir over food
after taste test, close the lid and let it rest
Barley noodle rice pilaf is made next to dry beans
sunflower oil barley vermicelli
rice
salt
10 minutes rice is roasted
adding boiling water
bone broth
rice pilaf will be cooked for 15 minutes and rested
Beans with meat are ready
If you leave the food for 1 hour, it will be more delicious.
this meal was made for 3 places, it will be enough for a total of 160 people as 100 people, 40 people and 20 people
At the same time, lentil soup will be added in dessert and pickles.
rice pilaf looks very good
how to eat dry beans Of course, it is necessary to eat the bread by dipping it in the water of this dish. #beansrecipe #turkisbeans #turkishfood
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ Instagram: https://www.instagram.com/recipeschefsalim/
Tik Tok: https://www.tiktok.com/@chefsalimyoutube?_t=8ZI5TgKa4Ht&_r=1
➤ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
