In this video, follow chef Nicole McLaughlin as she demonstrates a recipe for carrot cake with cream cheese frosting. This classic dessert recipe has received over 5,500 reviews and is often described as moist, light, fluffy, and delicious. The recipe includes pecans, but they can be left out if desired. The cake should be refrigerated because of the cream cheese frosting, and can be stored in an airtight container in the refrigerator for up to one week.

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Read the article and get the recipes here: https://www.allrecipes.com/recipe/7402/carrot-cake-iii/

00:00 Introduction
00:24 How to Prep Carrots
00:50 How to Mix Dry Ingredients
1:08 How to Mix Wet Ingredients
1:28 Baking Instructions
2:28 How to Stack and Ice Cake
3:30 Taste Test

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How to Make Carrot Cake | Get Cookin' | Allrecipes.com