3-Michelin star chef Matt Abé from Restaurant Gordon Ramsay in Chelsea, talks us through the food style at the Gordon's flagship restaurant.

The first dish is Dover sole Grenobloise, brassicas and warm tartare sabayon, a classical dish with modern interpretations. The second dish is a dessert and a signature dish for Matt is Pecan praline parfait, Pedro Ximénez, cocoa nib ice cream.

Both dishes very much reflect the style of food at Restaurant Gordon Ramsay.

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