When it comes to an easy dinner recipe, nothing beats Italian chicken cutlets. In this video, Nicole shows you how to make chicken milanese. The recipe doesn’t call for it, but she recommends pounding and flattening the boneless skinless chicken breasts. Once they’ve been flattened, dust and dip them with flour, eggs, salt, and pepper before cooking them in neutral flavored oil for around 3 minutes. Pair the meal with something soft to contrast the crispy texture of the chicken and you’ll have a flavorful and delicious meal in less than 30 minutes!

Read the article and get the recipes here: https://www.allrecipes.com/recipe/222979/chicken-milanese/

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0:00 Prepping the Chicken
0:31 Seasoning the Cutlets
1:24 Frying on the Stove
1:42 Final Result

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How to Make Chicken Milanese | Get Cookin’ | Allrecipes.com