Chocolate Chips Cookies Rangup dan Tak Over Manis

Resepi ni saya pernah upload 2 tahun lepas dan mendapat feedback-feedback yang positif dari followers yang pernah mencuba resepi ni. Tips penting mestilah sejukkan adunan dalam peti sejuk selama sejam sebelum dibakar. (lagi better kalau boleh wrap adunan cookies dlm plastic wrap dan sejukkan dlm peti) sebelum dibakar.

Resepi :

- 250g mentega (suhu bilik)
- 1/2 cawan gula pasir
- 1/2 cawan gula perang
- 2 cawan (280g)tepung gandum
- 2/3 cawan (90g)tepung jagung
- 2 sudu makan tepung beras
- 1 sudu teh baking powder
- 1/2 sudu teh baking soda
- 200g kacang almond
- 1 1/2 cawan coklat chips
- 2 biji telur (gred c) - kalau pakai telur gred A, pakai sebiji je
- 1 sudu teh esen vanilla
* Bakar pd suhu 160c - 170C selama 15 ke 20 minit
* Menghasilkan 100+ biji cookies
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english recipe //

- 250g butter (room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cups wheat four (280g)
- 2/3 cup cornstarch (90g)
- 2 tbsp rice flour (give cookies its crunchy texture)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 200g almond nibs/slice
- 1 1/2 up chocolate chips
- 2 eggs (small) -use only 1 if you have large egg
- 1 tsp vanilla essence
* Bake in preheated oven at 160C - 170C for 15 -20 minutes
* Yield 100++ cookies