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This fried fish transports me back to a beach town called Samana in the northern part of the Dominican Republic; it’s so easy to make, you’re going to love it!
Ingredients ⬇️
2 Red Snapper filets
5 garlic cloves
1 tbsp salt
1 tsp oregano
1 tsp black pepper
1 tsp paprika
1 lime
Cooking oil