Bolognese Sauce is the ultimate Italian comfort food. This is a recipe we make on repeat for our family, plus it keeps really well in the refrigerator or freezer.
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BOLOGNESE SAUCE INGREDIENTS:
►2 Tbsp extra virgin olive oil
►2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta
►1 1/2 cups chopped onion (from 1 medium onion)
►1 celery stalk, finely chopped)
►1 medium carrot, peeled and shredded
►3 garlic cloves, minced
►1 lb ground beef (20% fat), or use a mixture of beef and pork
►1/2 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper, plus more to taste
►1 cup dry white wine (or red wine)
►28 oz canned crushed tomatoes
►1 1/2 cups hot water, plus more as needed
►2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste)
►1/4 cup parsley, finely chopped (or fresh basil), plus more to serve
►1/2 cup whole milk

TO SERVE:
►1 1/2 lbs papperdelle or tagliatelle pasta
►Parmesan cheese, to serve