These charred oyster mushroom skewers with a tamari, coriander seed and agave reduction from Helen Graham make a great vegan starter or can be served as mezze. Oyster mushrooms have a particularly meaty texture that holds up well to grilling, and are well worth seeking out.
See the full recipe here: https://www.greatbritishchefs.com/recipes/charred-oyster-mushroom-skewers-tamari-coriander-seed-agave-recipe

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