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Can’t find rice cakes near you? No problem :) Here’s a fun alternative to try!

rice paper tteokbokki ingredients ~

Large bowl of cool water
15 rice paper sheets
3 mozzarella sticks
½ cup dashi (sub chicken or veg broth)
1 tsp gochujang
1 tsp Korean soy sauce
½ tsp gochugaru
1 Tbsp oligo syrup or sweetener of choice
½ tsp sesame seeds
Drizzle of sesame oil
3 scallions, chopped