In Seattle, there’s one place locals go to enjoy pure hand-crafted chocolate truffles, legendary salted caramels and classic gold bars, and that’s Fran’s Chocolates. Join us at the Georgetown factory as businesswoman and founder Fran Bigelow expresses her philosophy of chocolate and walks through the extraordinary process of creating three of her singular seasonal creations: chocolate-dipped Sierra figs, chocolate-dipped pumpkin seeds inside a pumpkin shell, and her elegant Thanksgiving centerpiece, the gold-accented chocolate turkey.

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